Chicken Parmesan Recipe


2 chicken fillets without skin
1 cup flour
1 cup breadcrumbs
1 cup of Parmesan cheese (finely grate)
1 cup mozzarella (rub on a large grater)
1 egg
3/4 tablespoon cayenne pepper
1.5 tablespoons dried basil
1.5 tablespoons dried oregano
Tomato sauce

How to prepare Chicken Parmesan 

Chicken fillet knock it up with kitchen hammer to become thin. In a bowl, put bread crumbs, basil, cayenne pepper, parmesan (which is previously grated) and oregano and stir nicely. In another bowl put egg and mix with a little salt. In another bowl put Turn the oven to preheat to 250 degrees. In a baking dish put a little oil, chicken fillet put first in flour, then in egg and finally in the mixture with parmesan cheese and spices. Place in baking pan and bake for about 15-20 minutes, then brush the top with tomato paste and bake for another 5-10 minutes. Finally sprinkle with parmesan.Chicken Parmesan Recipeimage by Parmesanimage by Simple-Chicken-Parmesan-Recipeimage by

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