On March 17, a day of remembrance and patron saint of Ireland, St. Patrick. St. Patrick’s Day is celebrated in other states with parades, people dress up in costumes, drink Irish beer Guinness and enjoy in Irish kitchen. We today will propose you St Patrick day recipes.
PORK FILLET WITH SAUCE OF CREAM AND WHISKEY
– Pork, steaks 2 pcs.
– Onion 1 piece.
– Вrown sugar 1 tsp
– A few leaves of fresh sage
– 20% fat cream 100ml
– Wheat flour 2 tbsp.
– 30 g butter
– Meat broth 0.20 cups
– 4 tablespoons of whiskey
– Salt to taste
Bang pork fillet with kitchen hammer and then put it in a pan with butter and fry 5 to 10 minutes on both sides. In pan in which you fried pork fillet prepare sauce. Chop the onion and put it to fry. Then slowly add flour and stir. Then slowly add the soup, add sugar and cook for 5 minutes on low heat. Then add the cream and sage, whiskey salt and pepper. Stir this mixture and pour it on pork fillet.image by http://loss-of-weight-allegiance.com/image by http://www.americanaseattle.com/
Boil the coffee and in it add sugar and whiskey and stir nicely. On top put the icing on the foam and on foam add chocolate.image by http://www.123rf.com/image by https://www.pinterest.com/pin/470696598529857507/
SALAD WITH AVOCADO AND RED ONION
200 g Argula salad or 150 g cucumber
1 red onion
100 g cherry tomatoes
7 tbsp olive oil
grated zest and juice of 1 lemon
2 tsp Dijon mustard
How to prepare
Wash lettuce leaves and chop them in a salad bowl, then add the avocado, cherry tomatoes and onions that you previously chop it. The ingredients for the dressing put in a bowl, mix and pour the salad.image by http://www.dishmaps.com/image by http://www.food.com/